Barbecue Spare Ribs Chinese
I changed the seasonings and increased the.
Barbecue spare ribs chinese. In chinese cuisine pork spare ribs are generally first cut into 7 to 10 centimetre 3 to 4 in sections then may be fried steamed or braised. What makes chinese spare ribs unique. As i mentioned its the sauce that gives these ribs a ton of flavor and its quite different from us barbecue flavors. Char siu sauce gives chinese style spare ribs that distinct reddish hue and great sweet and earthy flavor.
Get takeout style chinese spare ribs recipe from food network. 3 to 4 pounds beef short ribs 14 cup dark brown sugar 12 cup cider vinegar 2 cups chicken stock 2 cups water 12 cup ketchup 3 tablespoons tomato paste. Baby back ribs also back ribs or loin ribs are taken from the top of the rib cage between the spine and the spare ribs below the loin muscle. I saw a celebrity chef use this braising method for baby back ribs so i decided to give it a try for pork spare ribs.
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